Instant Custard Powder - Delitedashfood

Instant Custard Powder

Sugar-free instant custard powders in Vanilla or Caramel flavours. Serve hot or cold and can be made into a vegan dessert. Deliciously smooth and easy to prepare.

An instant custard premix with a sweet vanilla flavour that is ridiculously simple and easy to prepare.
Creamy, smooth and utterly indulgent. A vegan* and completely sugar-free custard! How’s that for the most delicious treat without any of the guilt?

*when used with plant-based milks.

Low GI, low GL and safe for diabetics.

  • Zero sugar and zero fat
  • No tartrazine
  • Quick and easy to use
  • Suitable for many diets
  • Great for diabetics and weight loss.
  • Available in a 25g sachet which makes 500ml of custard.

Also available in bulk order of 1kg online.

Our Instant Custard Powder can also be supplied in larger bulk for food services (contact us directly).

Made in SA.

Additional information

Weight .035 kg

Vanilla Custard Powder (25g), Vanilla Custard Powder (1Kg), Caramel Custard Powder (25g), Caramel Custard Powder (1Kg)


Modified starch (maize), thickeners (from vegetable sources), non-nutritive sweeteners (aspartame* and acesulfame k), anti-caking agent, flavourings and colourants.
*contains phenylalanine: an amino acid.
Does not contain tartrazine

Nutritional Information

Per 100g Serving size 12.5g makes 250ml custard
Energy (kJ) 1356 169
Protein (g) 0,9 0,1
Carbohydrates (g) 79 10
of which total sugars (g) 5,1 0,6
Total Fat (g) 0,0 0,0
of which saturated fat (g) 0,0 0,0
Dietary fibre (g) 13,3 1,7
Soluble 13,1 1,6
Non-soluble 0,1 0,0
Sodium (mg) 254 32
Cholesterol (mg) 0 0


Halaal certified and Kosher suitable.

Diet suitability: Vegetarian, vegan*, diabetic, keto, banting, low fat, low carb, low calorie.

Free from: Dairy, egg, peanuts, soya, nuts, gluten and sugar.

*when used with plant-based milks.


Instructions for use

  1. Heat 500ml milk until very hot.
  2. Using an electric egg beater on its lowest speed, add the custard mix while beating. Avoid incorporation of air.
  3. Beat for 5-6 minutes or until the custard has thickened and there are no lumps. A stick blender will have reduced mixing time (2-3 minutes).
  4. * *DO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.**
  5. For a warm custard, you can consume immediately after thickening. For a cold custard, refrigerate. You can also increase thickness by using less milk.
  6. When kept refrigerated, you can consume over 3-4 days.

The type of milk used will have some effect on the texture, with higher fat content giving a richer custard.
Serving suggestions

Custard desserts

Jelly & Custard


and more


Store in a cool, dry place.

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