Jelly Desserts – 10g Sachet
Protein-rich and with added Vitamin C, these fat-free, sugar-free jellies make an outstanding fresh and healthy dessert, especially when combined with fresh fruit, providing a great alternative to snacks and desserts containing unnecessary refined carbohydrates.
Low GI, low GL and safe for diabetics.
- No sugar and no sorbitol
- High in Protein
- Added Vitamin C
- Available in 10g sachets which makes 2-3 generous servings.
Made in SA.
Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Granadilla, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Peach Apricot, Pineapple, Raspberry, Strawberry.
Apple Jelly 10g Sachet, Banana Jelly 10g Sachet, Blackcurrant Jelly 10g Sachet, Blueberry Jelly 10g Sachet, Bubblegum Jelly 10g Sachet, Cherry Jelly 10g Sachet, Cream Soda Jelly 10g Sachet, Granadilla Jelly 10g Sachet, Grape Jelly 10g Sachet, Greengage Jelly 10g Sachet, Lemon Jelly 10g Sachet, Lime Jelly 10g Sachet, Litchi Jelly 10g Sachet, Mango Jelly 10g Sachet, Orange Jelly 10g Sachet, Peach Apricot Jelly 10g Sachet, Pineapple Jelly 10g Sachet, Raspberry Jelly 10g Sachet, Strawberry Jelly 10g Sachet
Gelatine, acid, non-nutritive sweeteners (aspartame* and acesulfame-K), flavourings, colourants, ascorbic acid (vitamin C).
*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.
|Per 100g||Serving size –
2.8g makes 125ml jelly
|of which total sugars (g)||1,1||0,0|
|Total Fat (g)||0,0||0,0|
|of which saturated fat (g)||0,0||0,0|
|Dietary fibre (g)||0,0||0,0|
Diet suitability: Diabetic, keto, low fat, low carb, low calorie.
Free from: Dairy, egg, peanuts, sugar.
Instructions for use
- Pour contents of sachet into a bowl/jug.
- Add 225ml of boiling water and stir to dissolve.
- Add 225ml of cold water and stir to mix.
- Pour into moulds/serving bowls.
- Allow to cool, then refrigerate to set.
Best served cold.
Jelly & Custard
Jellied Champagne Dessert
Store in a cool, dry place.