Instant Cheesecake Mix
R18.00
Instant Cheesecake Mix
4 sachets per pouch
Made in SA.
Additional information
| Weight | .0070 kg |
|---|
Ingredients
Modified Starch (maize), Flavourings, Gelling Agents (E40, E415), Sweeteners. *Aspartame and Acesulfame K
*Contains a source of phenylalanine
Nutritional Information
| INSTANT CHEESECAKE MIX | Per 100g | Serving size 120g |
| Energy (kJ) | 426 102 kcal |
511 122 kcal |
| Fat (g) | 6.3 | 7.6 |
| of which saturates (g) | 0.6 | 0.7 |
| Carbohydrates (g) | 3 | 4 |
| of which sugars (g) | 1.9 | 2.3 |
| Fibre (g) | 0.9 | 1.0 |
| Protein (g) | 7.7 | 9.2 |
| Salt (mg) | 0.735 | 0.881 |
Per 120g Serving as prepared with half low-fat cottage cheese & half creamed cottage cheese. (2g powder makes 120g cheese cake)
Dietary
Halaal Vegan if made with plant milk or oil + water
GMO Free
Usage
Easy to make, quick setting and sugar-free cheesecake mix for healthier desserts. Adjust the recipe via end-user choice of cheese type. Smooth, low-fat cottage cheese works well. Add our Dash of Flavour drops to take your creation to the next level. Top using Make-a-Jam and fruit.
PREPARATION:
Slightly warm the smooth cottage cheese (250 g) and/or creamed cottage cheese (fat content according to preference). Using an electric beater, beat the warmed cottage cheese until smooth (about 10 seconds). In a separate container beat the powder cheesecake mix into approximately 100 mls boiling water until there are no lumps (about 10 seconds). Beat the cheesecake mix solution into the warmed cottage cheese until smooth (about 20 seconds). Quickly transfer into a serving dish. Refrigerate until serving. Sets within 2 hours.
Decorate as you please and enjoy!
P.S. A great base can be made by using our Ginger and Oat biscuits or the Chocolate varieties, which can be found on our website www.delitedashfood.co.za