Jelly Desserts – 1Kg
R327.75
Please note that these products are Made to Order
Protein-rich and with added Vitamin C, these fat-free, sugar-free jellies make an outstandingly fresh and healthy dessert, especially when combined with fresh fruit, providing a great alternative to snacks and desserts containing unnecessary refined carbohydrates.
Low GI, low GL and safe for diabetics.
- No sugar and no sorbitol
- High in Protein
- Added Vitamin C
- Made in SA.
Flavours:
Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Granadilla, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Peach Apricot, Pineapple, Raspberry, Strawberry.
Additional information
| Weight | N/A |
|---|
Ingredients
Gelatine, acid, non-nutritive sweeteners (aspartame* and acesulfame-K), flavourings, colourants, ascorbic acid (vitamin C).
*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.
Nutritional Information
| Per 100g | Serving size – 2.8g makes 125ml jelly | |
| Energy (kJ) | 1215 | 34 |
| Protein (g) | 72,7 | 2,0 |
| Carbohydrates (g) | 2 | 0 |
| of which total sugars (g) | 1,1 | 0,0 |
| Total Fat (g) | 0,0 | 0,0 |
| of which saturated fat (g) | 0,0 | 0,0 |
| Dietary fibre (g) | 0,0 | 0,0 |
| Soluble | 0,0 | 0,0 |
| Non-soluble | 0,0 | 0,0 |
| Sodium (mg) | 167 | 5 |
| Cholesterol (mg) | 0,0 | 0 |
Dietary
Halaal certified
Diet suitability: Diabetic, keto, low fat, low carb, low calorie.
Free from: Dairy, egg, peanuts, sugar.
Usage
Instructions for use
Pour 10g jelly powder into a bowl/jug.
Add 225ml of boiling water and stir to dissolve.
Add 225ml of cold water and stir to mix.
Pour into moulds/serving bowls.
Allow to cool, then refrigerate to set.
Best served cold.
Serving suggestions
Jelly & Custard
Trifle
Cheesecake
Jelly Shots
Jellied Champagne Dessert
Gummy Bears
and more
Storage
Store in a cool, dry place.