Deliciously smooth sugar-free custard
Packed in a 25 g sachet making 500 ml which can be consumed hot or cold.
Modified starch (maize), thickener (from vegetable sources), non-nutritive sweeteners (aspartame* and acesulfame k), anti-caking agent, flavouring and colourant.
*contains phenylalanine, an amino acid also found in milk
*Does not contain tartrazine
1.Heat 500ml milk until very hot.
2.Using an electric egg beater on its lowest speed, add the custard mix while beating. Avoid incorporation of air.
3.Beat for 5-6 minutes or until the custard has thickened and there are no lumps. A stick blender will have reduced mixing time (2-3 minutes).
* *DO NOT TRY TO USE A HAND WHISK! It is not fast enough to mix the powder into the milk.**
4.For a warm custard, you can consume immediately after thickening. For a cold custard, refrigerate. Thickens overnight. You can also increase thickness by using less milk.
5.When kept refrigerated, you can consume over 3-4 days.
The type of milk used will have some effect on the texture, with higher fat content giving a richer custard.