Available in many flavours, these Vegan, fat-free and sugar-free jellies make a wonderful and healthy dessert that pairs perfectly with our sugar-free Tantalize Instant Custard Powder.
Low GI, low GL and safe for diabetics.
- 100% Vegan
- No sugar and no sorbitol
- High in Fibre
- Added Vitamin C
- Made in SA.
Apple, Banana, Blackcurrant, Blueberry, Bubblegum, Cherry, Cream Soda, Granadilla, Grape, Greengage, Lemon, Lime, Litchi, Mango, Orange, Peach Apricot, Pineapple, Raspberry, Strawberry.
Vegan Apple Jelly, Vegan Banana Jelly, Vegan Blackcurrant Jelly, Vegan Blueberry Jelly, Vegan Bubblegum Jelly, Vegan Cherry Jelly, Vegan Cream Soda Jelly, Vegan Granadilla Jelly, Vegan Grape Jelly, Vegan Greengage Jelly, Vegan Lemon Jelly, Vegan Lime Jelly, Vegan Litchi Jelly, Vegan Mango Jelly, Vegan Orange Jelly, Vegan Peach Apricot Jelly, Vegan Pineapple Jelly, Vegan Raspberry Jelly, Vegan Strawberry Jelly
Vegetable gelling agents, acids, non-nutritive sweeteners (aspartame*and acesulfame-K), acidity regulator, anti-caking agent (silicon dioxide), ascorbic acid (vitamin C), flavourings and colourants.
*Contains phenylalanine, a common amino acid found in all meats, milk, vegetables etc.
|Per 100g||Serving size –
2.8g makes 125ml jelly
|of which total sugars (g)||2,1||0,1|
|Total Fat (g)||0,0||0,0|
|of which saturated fat (g)||0,0||0,0|
|Dietary fibre (g)||52,3||1,3|
Halaal and Kosher certified
Diet suitability: Vegetarian, vegan, diabetic, keto, low fat, low carb, low calorie.
Free from: Gelatine, dairy, egg, peanuts, sugar.
Instructions for use
Pour 10g of jelly powder into a bowl/jug.
Add 100ml of cold water and mix until smooth.
Add 400ml of boiling water and stir to mix until all contents are clearly dissolved.
Pour into moulds/serving bowls.
Allow to cool, will set with or without refrigeration.
Best served cold.
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Store in a cool, dry place.